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<title>Scientia QA - Intrebari recente cu tag-ul legume-fierbere</title>
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<title>De ce fierbem legumele in apa din moment ce unele contin deja apa intr-o proportie considerabila?</title>
<link>https://www.scientia.ro/qa/15234/de-ce-fierbem-legumele-in-apa-din-moment-ce-unele-contin-deja-apa-intr-o-proportie-considerabila</link>
<description>Acelasi lucru referitor la carne.De ce se pune de obicei ulei sau grasimi pentru a praji carnea ( stim ca deja are un anumit procent de grasime)?</description>
<category>Chimie</category>
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<pubDate>Wed, 27 Mar 2013 17:57:53 +0000</pubDate>
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